2026.01.14
Hello, I am the PR manager for Kyomachi-Shizuku Kyoto Ekimae Branch, which has private rooms for all customers.
年が明けて早速新年会を楽しみたいと計画中の方は少なくないはず。京都駅付近でお店をお探しの際は、ぜひ当店へご相談ください。当店は、バリエーション豊富にコースをご用意しています。

《個室確約》【味わい(鍋)コース】2時間飲み放題付 全7品 4,300円(税込)
Vegetable] Cooked red konnyaku and taro
fried lotus root with shibazuke tartar
Duck marinated in miso
Hariri Salad with Shogoin Turnip Dressing
Sashimi] Assorted 3 kinds of sashimi
Fish Cuisine] Saikyo Grilled Red Fish
Chicken and Tsukune (chicken ball) in a pot of hot white water
Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)
Dessert of the day: Upgrade for 220 yen (tax included)
This is a 7-course meal, from appetizers to after-dinner desserts.味わい(鍋)コース】です。色とりどりの料理がテーブルに並び、その中には冬にぴったりの鍋料理「若鶏とつくねの白湯鍋」が登場します。具だくさんで食べごたえばっちり!最後まで当店自慢の料理をお楽しみください。

店内には、落ち着いた雰囲気が漂う個室を完備しております。少人数から大人数までご利用いただける個室がございますので、大勢での宴会もお任せください。店内の様子は、公式サイトの「個室」からもご覧いただけます。
Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. We have a variety of original menu items such as healthy tofu, yuba (bean curd), fish, and meat dishes that we are proud of.
Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our customers. We offer a wide variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses.
For birthday and anniversary celebrations, we can also prepare a whole cake. We look forward to serving you.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-4186
This is the PR representative for Kyomachi SHIZUKU Kyoto Ekimae Branch, which offers private rooms for all customers.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.