service a la carte

Winter Recommendations

和牛しゃぶしゃぶ
Wagyu Shabu Shabu
1,790(1,969)
▼ Add
Special pork 590(649)
Cartilage Tsukune 490(539)
Wagyu beef 1,200(1,320)
Assorted Vegetables 590(649)
Udon 390(429)
特選豚しゃぶしゃぶ
Special Pork Shabu Shabu
1,290(1,419)
▼ Add
Special pork 590(649)
Cartilage Tsukune 490(539)
Wagyu beef 1,200(1,320)
Assorted Vegetables 590(649)
Udon 390(429)
若鶏とつくねの白湯小鍋
Chicken and Tsukune (chicken and chicken ball) in a small pot of hot white water
890(979)
▼ Add
Porridge set for small pot
(raw egg, condiments, rice) 300(330)
Half Udon Set
(condiments, udon noodles)200(220)
黒毛和牛 赤身肉のステーキ
Japanese Black Beef Steak
1,990(2,189)
白子と白子豆冨の揚げ出し
Deep-fried Milt and Shirako Tofu
590(649)
長ねぎの天婦羅 鴨つけ汁
tempura of leek with duck dipping sauce
590(649)
オールドプルトニー12年ハイボール
Old Pulteney 12years highball
890(979)

shabu-shabu (thinly sliced meat boiled quickly with vegetables, and dipped in sauce)

Minimum order of 2 servings.

特選豚 しゃぶしゃぶ
Special Pork Shabu-Shabu
Serves 1 1,290(1,419)
国産和牛 しゃぶしゃぶ
Japanese Wagyu Beef Shabu-Shabu
Serves 1 1,790(1,969)
Extra Special Pork (80g)
590(649)
Additional Japanese Wagyu Beef (90g)
1,200(1,320)
Additional Chilblain Tsukune
490(539)
Additional Assorted Vegetables
590(649)
Add udon noodles
390(429)

first course

枝豆
edamame (green soybeans)
490(539)
特製タルタルポテトサラダ
Special Tartar Potato Salad
530(583)
お新香盛り合わせ
Assorted pickles
550(605)
たたき胡瓜の梅和え
Tataki cucumber with ume plum paste
650(715)
牛すじポン酢
ponzu (Japanese sauce made from beef tendon and ponzu citrus juice)
590(649)
こだわり出汁巻き玉子
Dashimaki Tamago
730(803)

light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants

おばんざい盛り合わせ
Assorted side dishes
990(1,089)
さきいか玉こんにゃく
konnyaku with sakiyaki (radish) ball
290(319)
かぼちゃの旨煮
simmered pumpkin
290(319)
明太炒り白滝
fried mentaiko shirataki
330(363)
北海道産クリームチーズの味噌漬け
Hokkaido cream cheese marinated in miso
390(429)
鯖の味噌煮
Simmered mackerel in miso
490(539)
長芋とおくらの柚子明太和え
dressed yam and okra with yuzu mentaiko
490(539)

sashimi

数量限定 海鮮ユッケ
Limited quantity seafood yukke
690(759)
炙りしめ鯖
soused (vinegared) mackerel
1,190(1,309)
本日のお造り
Today's sashimi
990(1,089)
お造り３種盛り合わせ
Assorted 3 kinds of sashimi
1,390(1,529)
お造り５種盛り合わせ
Assorted 5 kinds of sashimi
1,990(2,189)

side dish

特製タルタルポテトサラダ
Special Tartar Potato Salad
530(583)
アボカドおろしポン酢
grated avocado and ponzu sauce
650(715)
トマトとモッツァレラの和風だしマリネ
Marinated tomato and mozzarella in Japanese broth
750(825)
こんがりお揚げとじゃこの豆冨サラダ
tofu salad with fried bean curd and baby sardines
For 2 persons 690(759)
Serves 3-4 890(979)
京町サラダ ～聖護院かぶらドレッシング～
Kyomachi Salad ~Shogoin Kabura Dressing
For 2 persons 730(803)
Serves 3-4 930(1,023)

Tofu and Yuba

手作りもっちり豆冨
Handmade chunky bean-curd
690(759)
海老とアボカドの生湯葉春巻き
Fresh Yuba Spring Roll with Shrimp and Avocado
690(759)
鶏つくねの湯葉チーズ揚げ
Fried Chicken Tsukune with Yuba Cheese
690(759)
京町風自家製厚揚げ
Kyomachi-style homemade thick fried bean curd
690(759)
ジャンボなめこと豆冨の揚げ出し
Deep-fried jumbo nameko mushrooms and tofu
690(759)
生湯葉のお刺身
Raw yuba sashimi
790(869)
本日の魚と鯛出汁あんの揚げ出し豆冨
Deep-fried tofu with today's fish and sea bream soup stock
850(935)

deep-fried food

ちくわの磯辺揚げ 明太マヨ
fried chikuwa with cod roe mayo
590(649)
ポテトフライ 【プレーン/海苔塩】
Potato Fries [Plain / Seaweed & Salt
630(693)
若鶏の竜田揚げ
Deep-fried young chicken
690(759)
ホクホク長芋の唐揚げ
Deep-fried hokuhoku yam
750(825)
お出汁で食べる揚げたこ焼き
Deep-fried octopus dumplings served in soup stock
790(869)
京町天婦羅盛り合わせ ～香味柚子餡添え～
Kyomachi Tempura Assortment - with aromatic yuzu bean paste
890(979)

grilling on a skewer

串焼き盛り合わせ【５本】(たれ・塩)
Assorted skewers [5 pcs] (sauce, salt)
1,190(1,309)
大山どり 皮串(たれ・塩)
Oyama chicken skin skewer (with sauce or salt)
240(264)
大山どり レバー串(たれ・塩)
Oyama chicken liver skewer (sauce or salt)
240(264)
大山どり ねぎま串(たれ・塩)
Oyama Dori Negima Skewer (Sauce/Salt)
240(264)
大山どり もも串(たれ・塩)
Oyama Duck Momo Skewer (Sauce/Salt)
240(264)
手作り 鶏つくね串(たれ・塩)
Handmade Chicken Tsukune Skewers (Sauce/Salt)
290(319)
Egg yolk for Tsukune
100(110)
生麩のベーコン巻き串
Bacon-wrapped fu skewer
290(319)
茄子の炙り串
Seared eggplant skewer
290(319)
蕪の豚バラ巻き串 (たれ・塩)
Skewer of turnip wrapped with pork belly (sauce or salt)
290(319)
赤魚の西京焼き串
Saikyo-Yaki Skewer of Red Fish
350(385)

main dish (e.g. meat, fish, but not rice)

牛すじと葱のお好み焼き
Okonomiyaki with beef tendon and leek
790(869)
牛タン塩煮込み
Braised beef tongue with salt
830(913)
京都の地酒を使ったあら煮
Araoni with Kyoto's local sake
890(979)
合鴨と葱のロースト おろしポン酢添え
Roasted duck and leek with grated ponzu
1,190(1,309)
特選 牛ミスジのステーキ120g
120g special beef steak
1,490(1,639)
中トロ鮪のレア天婦羅 ～山葵ソース～
Rare tempura of medium fatty tuna with wasabi sauce
1,590(1,749)

a dish to close the meal

おかかチーズ焼きおにぎり
grilled rice ball with bonito and cheese
390(429)
お茶漬け(鮭・梅)
ochazuke (salmon and ume plum)
550(605)
しめ鯖の炙り棒寿司
Sushi on a stick with seared mackerel
630(693)
冷たいつけとろ茶そば
Cold Tsuke Toro Chasoba
790(869)
炙り明太子の豆乳クリームパスタ
Seared cod roe with soy milk cream pasta
990(1,089)
たっぷり九条葱と木の子のバター醤油パスタ
Pasta with plenty of kujo-leek and mushrooms in butter and soy sauce
1,090(1,199)
today's soup
390(429)

Colored dessert

レアチーズケーキ フランボワーズソース
Rare Cheese Cake with Raspberry Sauce
350(385)
本日のアイスクリーム
Today's Ice Cream
390(429)
抹茶アイス最中
Green tea ice cream
490(539)
抹茶テリーヌ
green tea terrine
690(759)
二色のわらび餅 ～特製きなこクリーム添え～
Two-color Strawberry Cake ~with special kinako cream
690(759)

■■ For anniversary celebrations ■■

花束
bouquet
Floral arrangements must be booked at least 2 days in advance.
Reservations for 2 persons to 1 day in advance
Cancellations made on the day of the event may be subject to a cancellation fee.
We can arrange for a bouquet of flowers for presentation. 3,850 yen (tax included)
メッセージ付ホールケーキ
Whole cake with message
Please let us know your desired size and message
12cm 1,800 yen (tax included)
15cm 2,600 yen (tax included)
メッセージ付デザートプレート
Dessert plate with message
1,300 yen (tax included)
Please let us know the message you would like to send.
Desserts are optional.
Please contact us for details.

Store Information

All private rooms Yumeya Kyomachi-Shizuku
Kyoto Ekimae Store

address (e.g. of house)
600-8216
Shimogyo-ku, Kyoto City, Kyoto Prefecture
Higashinotoin dori Shichijo shitaeru
730 Higashishioji-cho, Nichome
Daiwa Kaihatsu Kyoto Ekimae Building 5F Reception 5F
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8982
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
4,000 yen (regular average)/4,300 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, and
American Express
Diners Club, MUFG, and
UC, DC, NICOS, UFJ, and
Saison A Plus

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, and
Rakuten Pay, Melpay, ALIPAY, and
WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
156 seats
Horigotatsu seating available; nighttime view
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(A smoking area is available in addition to the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale
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