2025.12.17
Hello, I am the PR manager for Kyomachi-Shizuku Kyoto Ekimae Branch, which has private rooms for all customers.
12月も残りわずかとなりましたが、皆さんいかがお過ごしでしょうか。これから忘年会を予定している方も少なくないはず。今まさにお店を探しているという方がいましたら、ぜひ当店へご相談ください。現在冬にぴったりのコースをご用意しています。

《個室確約》【旬の味覚(鍋)コース】2時間飲み放題付 全7品 4,800円(税込)
Vegetable] Cooked red konnyaku and taro
fried lotus root with shibazuke tartar
Duck marinated in miso
Hariri Salad with Shogoin Turnip Dressing
Sashimi] Assorted 3 kinds of sashimi
Fish Cuisine] Braised Red Fish and Root Vegetables with Kyoto's Local Sake
Pork belly with ginger
Meal】 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)
Today's dessert +220 yen (tax included) for an upgrade
こちらは、前菜から食後のデザートまで、全7品お召し上がりいただける【Seasonal taste (nabe) course】です。色とりどりの創作和食が続々と登場し、メインには寒い季節におすすめの鍋料理「豚バラ肉の生姜鍋」がお楽しみいただけます。生姜で体がポカポカに!あたたかい鍋を囲んで心もお腹も満たしてください。

店内には、さまざまなシーンでご利用いただける個室をご用意しています。少人数から大人数まで幅広い人数に対応していますので、お気軽にご相談ください。各個室の様子は、公式サイトの「個室」からご覧いただくことができます。
Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. We have a variety of original menu items such as healthy tofu, yuba (bean curd), fish, and meat dishes that we are proud of.
Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our customers. We offer a wide variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses.
For birthday and anniversary celebrations, we can also prepare a whole cake. We look forward to serving you.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-4186
This is the PR representative for Kyomachi SHIZUKU Kyoto Ekimae Branch, which offers private rooms for all customers.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.