Official】All private rooms Kyomachishizuku Kyoto Ekimae

2025.12.10

Fill your stomach with rice to finish! Enjoy your meal to the end | All private rooms Kyomachi-Shizuku Kyoto Ekimae Branch

Hello, I am the PR manager for Kyomachi-Shizuku Kyoto Ekimae Branch, which has private rooms for all customers.

飲み会の終盤になると、「最後にもう少し食べたい」と〆を注文する方は少なくないはず。当店は、お酒が進む料理はもちろん、〆も各種取り揃えております。本日は、〆のメニューからいくつかご紹介します。

まだまだ食べたいときはこちら

Okaka cheese grilled rice ball / 429 yen (tax included)

Shime saba no seared stick sushi / 693 yen (tax included)

最後は「ごはん」という方は少なくないはず。しっかり食べて締めくくりたい方は、上記のごはんものがおすすめです。香ばしい香りとチーズのコクがやみつきになる「おかかチーズ焼きおにぎり」と、炙りのいい香りが後を引く「しめ鯖の炙り棒寿司」になります。

お酒と共に〆のごはんを満喫してください。

甘い物を食べながらリラックスタイム

Green tea ice cream monaka / 539 yen (tax included)

Rare Cheese Cake with Raspberry Sauce / 385 yen (tax included)

甘い物がお好きな方は、食後にデザートを味わいながらリラックスタイムを過ごしませんか。当店には、デザートを各種取り揃えております。上記は一部になりますが、上品な風味の「抹茶アイス最中」と、なめらかな食感が後を引く「レアチーズケーキ フランボワーズソース」です。

〆の食事、〆のデザート、最後まで当店でお楽しみください。

Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. We have a variety of original menu items such as healthy tofu, yuba (bean curd), fish, and meat dishes that we are proud of.

Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our customers. We offer a wide variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses.

For birthday and anniversary celebrations, we can also prepare a whole cake. We look forward to serving you.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-4186

This is the PR representative for Kyomachi SHIZUKU Kyoto Ekimae Branch, which offers private rooms for all customers.

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.