blog post

2019.08.21

Enjoy summer with seasonal delicacies | Kyomachishizuku Kyoto Ekimae

Hello, this is Kyomachishizuku Kyoto Ekimae Store PR Manager.

Our restaurant offers a limited time menu using seasonal ingredients. We will pick up a few of them and introduce them here.

 

Freshness is outstanding! You can taste water octopus in season.

The "Thinly Sliced North Seawater Octopus" is a great way to enjoy the summer season of the water octopus. The clear and beautiful thinly sliced octopus shows the high skill of our chefs. With a good texture and elegant sweetness, mizu-dako has a reputation for being light and easy to eat even during the hot summer season. We have also included some condiments that go well with mizu-dako, so please enjoy the change in flavor depending on the condiments.

 

Enjoy the season even in ochazuke

In "Anago no Tempura Chazuke," conger eel, a popular high-end fish for Edomae Tempura, is used as a luxurious ingredient for chazuke. The crispy batter, gentle sweetness, and fluffy texture are truly exquisite. The delicious aroma of spiced vegetables will fill your mouth with flavor. Ochazuke is also a great way to rehydrate your body, and a delicious way to quench your summer thirst.

 

Melons are a typical summer fruit.

There are a variety of summer fruits, and we have prepared a dessert using melons. The "Thick Melon Cream Cheese Mousse" is a slightly adult sweet with whisky used for flavor. The rich cream cheese from Hokkaido is used to create a cheese mousse with a fluffy texture. It goes well with white wine or sparkling wine.

 

Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. We have a variety of original menu items such as healthy tofu, yuba (bean curd), fish, and meat dishes that we are proud of.

Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our customers. We offer a wide variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses.

For birthday and anniversary celebrations, we can also prepare a whole cake. We look forward to serving you.

 

Phone number: 050-7300-4186

This is Kyomachi-Shizuku Kyoto Ekimae Store PR Manager.

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms Yumeya Kyomachi-Shizuku
Kyoto Ekimae Store

address (e.g. of house)
600-8216
Shimogyo-ku, Kyoto City, Kyoto Prefecture
Higashinotoin dori Shichijo shitaeru
730 Higashishioji-cho, Nichome
Daiwa Kaihatsu Kyoto Ekimae Building 5F Reception 5F
Access
1 minute walk from Exit 1 of Kyoto Station on Subway Karasuma Line
3 minutes walk from JR Kyoto Station Central Exit
Phone number
050-2018-8982
Business Hours
Weekdays: 17:00-23:00
Saturday: 16:00-23:00
(L.O. 22:00 / Drink L.O. 22:30)

Sunday: 16:00-22:30
(L.O. 22:00 / Drink L.O. 22:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (average for regular) / 2,500 yen (average for banquet)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, and
American Express
Diners Club, MUFG, and
UC, DC, NICOS, UFJ, and
Saison A Plus

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, and
Rakuten Pay, Melpay, ALIPAY, and
WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
156 seats
Horigotatsu seating available; nighttime view
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(A smoking area is available in addition to the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale
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