2018.08.22
Hello, this is Kyomachishizuku Kyoto Ekimae Store PR Manager.
The "Summer Banquet Course," which started in June, will end on September 10. The Summer Banquet Course, which features dishes using seasonal ingredients and refreshing summer dishes, has been very well received by our customers and is available for reservations from 2 persons, making it ideal for dates and drinking parties.
The "Ajiwai Course" is a 9-course menu featuring summer vegetables and refreshing dishes such as boiled pike conger eel with plum sauce, three kinds of sashimi, and chirashi sushi with shirasu and summer vegetables flavored with Japanese pepper. This is the most affordable summer banquet course, so it is popular with those who want to enjoy a party on a budget.
The Seasonal Taste (Ippin) Course offers a full nine-course menu of creative dishes, including deep-fried red fish and corn in batter with homemade tartar, grilled special pork with miso, chilled lemon udon noodles, and more.
Both courses include today's dessert, which can be upgraded for +200 yen. We also offer an all-you-can-drink option for the summer banquet course, so please enjoy the drinks along with the food. We look forward to serving you.
Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. Our original menu boasts healthy tofu, yuba (bean curd), fish, and meat dishes. Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our guests. We offer a variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses. For birthday and anniversary celebrations, we can prepare a whole cake, so please feel free to contact us.
Phone number: 050-7300-4186
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This is Kyomachi-Shizuku Kyoto Ekimae Store PR Manager.
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