{"id":8086,"date":"2025-03-06T10:42:42","date_gmt":"2025-03-06T01:42:42","guid":{"rendered":"https:\/\/kyomachi.dkdining.com\/kyoto\/?post_type=news&p=8086"},"modified":"2025-03-11T16:26:05","modified_gmt":"2025-03-11T07:26:05","slug":"2025%e5%b9%b43%e6%9c%8812%e6%97%a5%e7%81%ab%e3%81%8b%e3%82%89%e3%80%8c%e6%98%a5%e5%ae%b4%e4%bc%9a%e3%82%b3%e3%83%bc%e3%82%b9%e3%80%8d%e3%81%8c%e5%a7%8b%e3%81%be%e3%82%8a%e3%81%be%e3%81%99%ef%bc%81","status":"publish","type":"news","link":"https:\/\/kyomachi.dkdining.com\/kyoto\/en\/news\/8086\/","title":{"rendered":"The \"Spring Banquet Course\" will begin on Wednesday, March 12, 2025!"},"content":{"rendered":"

Spring Banquet Course\" will start on Wednesday, March 12, 2025!<\/p>\n

We have prepared a colorful array of dishes sprinkled with seasonal ingredients that will make you feel the warm breath of spring.
\nHow about a welcome party, farewell party, or daily banquet?
\nWe also accept reservations for meals only or for seats only!<\/p>\n

Business category in which the project is implemented\u3011 \u3010Type of business
\nBistro House, Jibunduki, Kyomachi-Shizuku, Minato Ichiya, Festival Bar, Rakuzo, Senya Ichiya, Listening to the Babbling Stream, Tokachi-Ishikari Hakodate, Umeko's House<\/p>","protected":false},"featured_media":8083,"parent":0,"template":"","class_list":["post-8086","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n2025\u5e743\u670812\u65e5(\u6c34)\u304b\u3089\u300c\u6625\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u304c\u59cb\u307e\u308a\u307e\u3059\uff01 | \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u4eac\u753a\u3057\u305a\u304f \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u4eac\u753a\u3057\u305a\u304f \u4eac\u90fd\u99c5\u524d\u5e97 \u306e2025\u5e743\u670812\u65e5(\u6c34)\u304b\u3089\u300c\u6625\u5bb4\u4f1a\u30b3\u30fc\u30b9\u300d\u304c\u59cb\u307e\u308a\u307e\u3059\uff01 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