{"id":7077,"date":"2019-02-06T17:00:59","date_gmt":"2019-02-06T08:00:59","guid":{"rendered":"https:\/\/kyomachi.dkdining.com\/kyoto\/?post_type=blog&amp;p=2656"},"modified":"2019-02-06T17:00:59","modified_gmt":"2019-02-06T08:00:59","slug":"%e3%81%84%e3%81%a4%e3%82%82%e3%81%ae%e3%83%a1%e3%83%b3%e3%83%90%e3%83%bc%e3%81%a8%e3%81%84%e3%81%a4%e3%82%82%e3%81%ae%e3%81%8a%e3%81%84%e3%81%97%e3%81%95%e3%82%92-%e4%ba%ac%e7%94%ba%e3%81%97","status":"publish","type":"blog","link":"https:\/\/kyomachi.dkdining.com\/kyoto\/en\/blog\/7077\/","title":{"rendered":"The usual members and the usual deliciousness | Kyomachi-Shizuku Kyoto Ekimae"},"content":{"rendered":"<p>Hello, this is Kyomachishizuku Kyoto Ekimae Store PR Manager.<\/p>\n<p>Last month, with New Year's and other festivities, many of you may have enjoyed a variety of sumptuous foods. If you are looking for \"the usual taste\" and your stomach is probably tired, please enjoy our standard winter course.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Seasonal Taste Course includes all-you-can-drink for 2 hours, 9 dishes, 4,500 yen<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/10\/ee1accc872a9a25909cdc5379fce0320.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2414 size-full\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/10\/ee1accc872a9a25909cdc5379fce0320.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Our standard course, \"Seasonal Taste Course,\" is available in two patterns to meet the needs of customers who want to eat both meat and fish, as well as those who say \"hot pot is the best in winter! We offer two types of courses to meet the needs of customers who want to eat both meat and fish, as well as those who say \"hot pot is the best in winter!<\/p>\n<p>The photo is from the \"Ippin Course. It features a main dish of each of meat and fish. The course contents are as follows.<\/p>\n<p>Salmon roe and yuba chirimen, taro wrapped deep-fried tofu with miso dengaku, hamon serrano and kuwai skewers.<br \/>\nGreen Salad with Bacon and Cottage Cheese<br \/>\nSashimi] Assorted three kinds of sashimi<br \/>\nSeafood] Red Fish and Japanese Common Squid with Nanban Tartar<br \/>\nGrilled pork with grated onion and soy sauce<br \/>\nChirashi-zushi with cold yellowtail and pickled radish<br \/>\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Hot pot course filled with the flavor of specially selected pork<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/10\/47b7b8a9e4ada911a3e77f8add7106cf.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-2419 size-full\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/10\/47b7b8a9e4ada911a3e77f8add7106cf.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The main dish of the nabe course is a ginger soy milk nabe using specially selected pork. The soy milk-based broth gently enhances the flavor of the pork.<\/p>\n<p>The contents of the nabe course are as follows<\/p>\n<p>Salmon roe and yuba chirimen, taro wrapped deep-fried tofu with miso dengaku, hamon serrano and kuwai skewers.<br \/>\nGreen Salad with Bacon and Cottage Cheese<br \/>\nSashimi] Assorted three kinds of sashimi<br \/>\nDeep Fried White Fish and Japanese Squid in Batter with Homemade Japanese Tartar<br \/>\nHot pot\u3011 Specially selected pork with ginger and soy milk<br \/>\nMeal] Zosui (rice porridge) (Can be changed to ramen noodles: apply at the time of reservation)<br \/>\nDessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n<p>&nbsp;<\/p>\n<p>If you do not drink much alcohol, we also accept reservations for food only.<\/p>\n<p>Please feel free to mention this when you make your reservation.<\/p>\n<p>We look forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. Our original menu boasts healthy tofu, yuba (bean curd), fish, and meat dishes. Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our guests. We offer a variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses. For birthday and anniversary celebrations, we can prepare a whole cake, so please feel free to contact us.<\/p>\n<p>Phone number: 050-7300-4186<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/kyomachi_kyte\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is Kyomachi-Shizuku Kyoto Ekimae Store PR Manager.<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*Contents and composition of some courses may differ. Please confirm details at the time of reservation.    \t<\/p>","protected":false},"featured_media":2414,"template":"","class_list":["post-7077","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3044\u3064\u3082\u306e\u30e1\u30f3\u30d0\u30fc\u3068\u3044\u3064\u3082\u306e\u304a\u3044\u3057\u3055\u3092 | \u4eac\u753a\u3057\u305a\u304f\u4eac\u90fd\u99c5\u524d | \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u4eac\u753a\u3057\u305a\u304f \u4eac\u90fd\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u4eac\u753a\u3057\u305a\u304f\u4eac\u90fd\u99c5\u524d \u5c45\u9152\u5c4b | 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