{"id":7073,"date":"2018-05-23T17:00:00","date_gmt":"2018-05-23T08:00:00","guid":{"rendered":"http:\/\/kyomachi.dkdining.com\/kyoto\/?post_type=blog&#038;p=2083"},"modified":"2018-05-23T17:00:00","modified_gmt":"2018-05-23T08:00:00","slug":"%e3%81%8a%e3%81%aa%e3%81%98%e3%81%bf%e3%81%ae%e9%a3%9f%e6%9d%90%e3%82%92%e5%89%b5%e4%bd%9c%e6%96%99%e7%90%86%e3%81%ab%e4%bb%95%e4%b8%8a%e3%81%92%e3%81%be%e3%81%97%e3%81%9f-%e4%ba%ac%e7%94%ba","status":"publish","type":"blog","link":"https:\/\/kyomachi.dkdining.com\/kyoto\/en\/blog\/7073\/","title":{"rendered":"Familiar ingredients in creative cuisine | Kyomachi-Shizuku Kyoto Ekimae"},"content":{"rendered":"<p>Hello, this is Kyomachishizuku Kyoto Ekimae Store PR Manager.<\/p>\n<p>There are a number of ingredients that are unique to Kyoto. Our restaurant also offers a variety of Kyoto vegetables and other ingredients that are used daily at home, arranged to create dishes that are unique to our restaurant.<\/p>\n<p>Today, we would like to introduce some of our recommended arrangements of the menu.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">Yuba is transformed into a rich menu item!<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/03\/\u9d8f\u3064\u304f\u306d\u306e\u6e6f\u8449\u30c1\u30fc\u30ba\u63da\u3052.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1836\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/03\/\u9d8f\u3064\u304f\u306d\u306e\u6e6f\u8449\u30c1\u30fc\u30ba\u63da\u3052.jpg\" alt=\"\" width=\"480\" height=\"476\" \/><\/a><\/p>\n<p>Fried Chicken Tsukune with Yuba Cheese<\/p>\n<p>Chicken Tsukune is rolled with Yuba and cheese and deep fried.<br \/>\nThe crispy texture of the yuba, the melted cheese, and the crunchiness of the chicken tsukune are an exquisite combination. One bite is enough to make you want another, and another to make you want to drink more.<\/p>\n<p>Please enjoy it while it is still hot.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">The bacon flavor is soaked in.<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/03\/\u751f\u9ea9\u306e\u30d9\u30fc\u30b3\u30f3\u5dfb\u304d.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-1849\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/03\/\u751f\u9ea9\u306e\u30d9\u30fc\u30b3\u30f3\u5dfb\u304d.jpg\" alt=\"\" width=\"480\" height=\"480\" \/><\/a><\/p>\n<p>rolled fu with bacon<\/p>\n<p>Bacon is wrapped around a soft and fluffy piece of fu and baked. The saltiness of the bacon soaks into the deliciousness of the fu. Please enjoy it with a good taste.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong><span style=\"text-decoration: underline\">You will want to eat every last drop!<\/span><\/strong><\/h2>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/03\/\u3058\u3083\u3053\u3068\u4e5d\u6761\u8471\u306e\u30a2\u30d2\u30fc\u30b8\u30e7.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1819 size-large\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2018\/03\/\u3058\u3083\u3053\u3068\u4e5d\u6761\u8471\u306e\u30a2\u30d2\u30fc\u30b8\u30e7-1024x1024.jpg\" alt=\"\" width=\"604\" height=\"604\" \/><\/a><\/p>\n<p>Ajijo-gio (potato and scallion)<\/p>\n<p>We have taken the familiar potatoes and kujo leeks and made them into an ajijo-shio dish that everyone loves. The deliciousness of the potatoes cooked in oil, as well as the taste of the olive oil that gives the flavor of the potatoes and kujo leeks, is irresistible.<\/p>\n<p>Enjoy every last drop with the accompanying baguette.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. Our original menu boasts healthy tofu, yuba (bean curd), fish, and meat dishes. Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our guests. We offer a variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses. For birthday and anniversary celebrations, we can prepare a whole cake, so please feel free to contact us.<\/p>\n<p>Phone number: 050-7300-4186<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/kyomachi_kyte\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>Instagram is<a href=\"https:\/\/www.instagram.com\/kyomachi_kyt\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is Kyomachi-Shizuku Kyoto Ekimae Store PR Manager.<\/p>\n<p>*Some copyright-free images may be used in the article.    \t<\/p>","protected":false},"featured_media":1836,"template":"","class_list":["post-7073","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u304a\u306a\u3058\u307f\u306e\u98df\u6750\u3092\u5275\u4f5c\u6599\u7406\u306b\u4ed5\u4e0a\u3052\u307e\u3057\u305f | 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