{"id":1427,"date":"2018-01-17T17:00:58","date_gmt":"2018-01-17T08:00:58","guid":{"rendered":"http:\/\/kyomachi-kyoto.com\/?post_type=blog&#038;p=1427"},"modified":"2018-01-17T17:00:58","modified_gmt":"2018-01-17T08:00:58","slug":"%e5%bf%83%e3%82%82%e4%bd%93%e3%82%82%e6%b8%a9%e3%81%8b%e3%81%8f%ef%bc%81%e5%86%ac%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b-%e4%ba%ac","status":"publish","type":"blog","link":"https:\/\/kyomachi.dkdining.com\/kyoto\/en\/blog\/1427\/","title":{"rendered":"Warm your heart and body! Recommended Winter Dishes\uff5cKyomachishizuku Kyoto Ekimae"},"content":{"rendered":"<p>Hello, this is Kyomachishizuku Kyoto Ekimae Store PR Manager.<\/p>\n<p>I am full of energy for the new year, but it looks like the cold weather is still to come.<br \/>\nI can't wait for spring because cold weather also makes it easier to get sick.<\/p>\n<p>Food is the key to surviving such winter cold.<br \/>\nGood food warms and nourishes both mind and body.<\/p>\n<p>If you are in the mood for a little extravagance and delicious food once in a while, please come to our restaurant!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Japanese cuisine with carefully selected seasonal ingredients<\/strong><\/span><\/h2>\n<p>Our restaurant is located close to Kyoto Station and is a Japanese restaurant with a Japanese atmosphere.<br \/>\nThe cuisine served in a high quality space is very popular.<\/p>\n<p>We have a wide selection of standard dishes as well as creative dishes that are rarely seen in other restaurants, and we are sure that you will be satisfied with them along with our wide variety of alcoholic beverages.<\/p>\n<p>Among such prized a la carte dishes, we would like to introduce a menu recommended for winter!<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Kyomachishizuku's 3 best winter menus<\/strong><\/span><\/h2>\n<p>&nbsp;<\/p>\n<h3>Seafood hot pot<\/h3>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/11\/1-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1433\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/11\/1-3.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Winter is all about nabe, or hot pot.<br \/>\nThe nabe is made with the freshest seasonal seafood, and the seafood broth soaks into your body.<br \/>\nThis menu is also recommended for eating with a large number of people at a drinking party.<\/p>\n<p>&nbsp;<\/p>\n<h3>Dashi-maki tamago (egg rolled in broth made from fresh snow)<\/h3>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/11\/2-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1434\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/11\/2-3.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>A wintery twist on the popular classic dashimaki tamago menu.<br \/>\nThis is a luxurious dish with an egg-white bean paste and crab, a winter delicacy.<\/p>\n<p>&nbsp;<\/p>\n<h3>Cod Milt and Oyster Tempura<\/h3>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/11\/3-3.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1435\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/11\/3-3.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Tara milt and oysters, which are delicious in the cold winter, are simply deep-fried as tempura.<br \/>\nThis dish is a must for those who love creamy flavors.<\/p>\n<p>&nbsp;<\/p>\n<h3>Sangwon pork shabu-shabu<\/h3>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/11\/4-2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1436\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/11\/4-2.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>This shabu shabu shabu is made with Sangen pork, a brand of pork with a light sweet flavor.<br \/>\nIt is a taste that cheers you up and blows away the cold!<\/p>\n<p>&nbsp;<\/p>\n<p>The menu, which makes the most of winter ingredients, was introduced with photos.<br \/>\nAll of them are highly recommended and we hope you will visit and try them.<br \/>\nOf course, we also offer a wide variety of alcoholic beverages that go well with our dishes.<\/p>\n<p>The entire staff looks forward to your visit!<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. Our original menu boasts healthy tofu, yuba (bean curd), fish, and meat dishes. Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our guests. We offer a variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses. For birthday and anniversary celebrations, we can prepare a whole cake, so please feel free to contact us.<\/p>\n<p>Phone number: 050-7300-4186<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/kyomachi_kyte\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is Kyomachi-Shizuku Kyoto Ekimae Store PR Manager.<br \/>\n*Free images may be used in some articles.    \t<\/p>","protected":false},"featured_media":1433,"template":"","class_list":["post-1427","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5fc3\u3082\u4f53\u3082\u6e29\u304b\u304f\uff01\u51ac\u306e\u304a\u3059\u3059\u3081\u6599\u7406\u3092\u3054\u7d39\u4ecb | \u4eac\u753a\u3057\u305a\u304f\u4eac\u90fd\u99c5\u524d | \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u4eac\u753a\u3057\u305a\u304f 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