{"id":1297,"date":"2017-11-29T17:00:14","date_gmt":"2017-11-29T08:00:14","guid":{"rendered":"http:\/\/kyomachi-kyoto.com\/?post_type=blog&#038;p=1297"},"modified":"2017-11-29T17:00:14","modified_gmt":"2017-11-29T08:00:14","slug":"%e5%bd%93%e5%ba%97%e8%87%aa%e6%85%a2%e3%81%ae%e3%81%8a%e6%96%99%e7%90%86%e3%82%92%e3%81%94%e7%b4%b9%e4%bb%8b%ef%bc%81-%e4%ba%ac%e7%94%ba%e3%81%97%e3%81%9a%e3%81%8f%e4%ba%ac%e9%83%bd%e9%a7%85","status":"publish","type":"blog","link":"https:\/\/kyomachi.dkdining.com\/kyoto\/en\/blog\/1297\/","title":{"rendered":"Introducing our signature dishes! | Kyomachi-Shizuku Kyoto Ekimae"},"content":{"rendered":"<p>Hello, this is Kyomachi-Shizuku Kyoto Ekimae Store PR Manager.<\/p>\n<p>&nbsp;<\/p>\n<p>As the sound of winter gradually approaches, some of you may find it difficult to get out of your futons in the morning. I would like to introduce some of the dishes that we are proud of.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>With homemade dengaku miso<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"http:\/\/kyomachi-kyoto.com\/wp-content\/uploads\/2017\/10\/\u4e09\u8272\u5473\u564c\u306e\u7530\u697d\u76db\u308a\u5408\u308f\u305b.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1171\" src=\"http:\/\/kyomachi-kyoto.com\/wp-content\/uploads\/2017\/10\/\u4e09\u8272\u5473\u564c\u306e\u7530\u697d\u76db\u308a\u5408\u308f\u305b.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Kyomacho's three-color miso dengaku platter 880 yen<\/strong><\/p>\n<p>First impressions are important for both people and restaurants. At our restaurant, we put a lot of effort into the appetizers we serve to our customers. Among them, the \"Kyomacho's Three-Color Miso Dengaku Assortment,\" which brings out the flavor of the ingredients, is a perfect match with sake. Enjoy the harmony of the three types of miso (dengaku miso, saikyo miso, and kinoha miso) and the carefully selected ingredients.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Shibazuke pickles have a nice texture<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/10\/unnamed-file.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1067\" src=\"https:\/\/kyomachi.dkdining.com\/kyoto\/wp-content\/uploads\/sites\/3\/2017\/10\/unnamed-file.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Shibazuke Inarizushi [2 pieces] 420 yen<\/strong><\/p>\n<p>When you are feeling a little hungry, we recommend this \"Shibazuke Inarizushi\". Shibazuke, a specialty of Kyoto, is mixed into the rice of inarizushi. The combination of the tartness of Shibazuke and the flavor of the broth from the fried tofu that envelopes the rice brings out a complex flavor. The more you chew, the more delicious the Shibazuke Inarizushi becomes, making it a great dish to finish off a meal.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Kyoto-style skewers are also available.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"http:\/\/kyomachi-kyoto.com\/wp-content\/uploads\/2017\/10\/\u9d8f\u76ae\u4e32.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1088 size-full\" src=\"http:\/\/kyomachi-kyoto.com\/wp-content\/uploads\/2017\/10\/\u9d8f\u76ae\u4e32.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p><strong>Japanese chicken skin skewer 220 yen<\/strong><\/p>\n<p>Kushiyaki\" is a staple at banquets. We offer standard skewers made from domestic chicken, but we also serve skewers made from ingredients unique to Kyoto. It is \"fu wrapped in bacon. It is popular among many customers for its unique texture of fu and the delicious taste of bacon at the same time. While orthodox skewers are good, we hope you will take this opportunity to try our skewers filled with Kyoto's unique flavor, which you can only experience at our restaurant.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>We are proud to introduce a selection of our signature dishes from the menu we serve at our restaurant. Our menu, which focuses on ingredients that give you a taste of Kyoto, is very popular with customers visiting Kyoto for sightseeing. If you enjoy sightseeing in Kyoto, please visit our restaurant. We look forward to serving you.<\/p>\n<p>&nbsp;<\/p>\n<p>Our restaurant offers creative Japanese cuisine made from carefully selected ingredients in a completely private room that creates the elegant atmosphere of the ancient capital. Our original menu boasts healthy tofu, yuba (bean curd), fish, and meat dishes. Our private rooms with a relaxing atmosphere and a reproduction of a Kyoto garden are very popular with our guests. We offer a variety of courses, from all-you-can-drink girls' night out courses to more luxurious and hearty courses. For birthday and anniversary celebrations, we can prepare a whole cake, so please feel free to contact us.<\/p>\n<p>Phone number: 050-7300-4186<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/kyomachi_kyte\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/kyomachi_kyte\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is Kyomachi-Shizuku Kyoto Ekimae Store PR Manager.<br \/>\n*Free images may be used in some articles.    \t    \t<\/p>","protected":false},"featured_media":1067,"template":"","class_list":["post-1297","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u5f53\u5e97\u81ea\u6162\u306e\u304a\u6599\u7406\u3092\u3054\u7d39\u4ecb\uff01 | \u4eac\u753a\u3057\u305a\u304f\u4eac\u90fd\u99c5\u524d | 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